Mustard Seed and Papaya Chutney

Yield:	1 Servings
Categories:	Fruits, Sauces

1 1/2	c	White vinegar
1/2	c	Water
1/4	c	Sugar
2	tb	Mustard seeds
3		Ripe papayas; peeled, seeded and coarsely chopped
1	tb	Curry powder
1/2	md	Red onion; finely diced