Mustard Vinger Based

Yield:	1 Servings
Categories:	BBQ, Sauces

2	c	Apple cider vinegar
1	c	Yellow mustard
1 1/2	ts	Black pepper; fine ground, light
1	tb	Worcestershire sauce
1	c	Brown sugar
1/2	ts	Cayenne pepper
1/2	ts	Salt
1	ts	Tabasco sauce