My Buttermilk Pecan Chicken
Yield: | 4 Servings |
Categories: | Chicken |
PATTI - VDRJ67A | ||
3 1/2 | lb | Chicken pieces |
1 | Egg; slightly beaten | |
1 | c | Buttermilk |
1/2 | c | Flour |
1/2 | c | Pecans; chopped medium fine |
2 | ts | Sesame seeds |
1 | ts | Paprika |
3/4 | ts | Salt |
1/8 | ts | Pepper |
1/4 | c | Butter; melted |
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