My Cincinnati Five Ways Chili

Yield: 1 Servings
Categories: Meats, Pasta
1lbGround Beef
2tbOnion; minced
3tbGarlic; minced
2cTomato sauce
1/2tbCumin;ground
1/2tbChili powder
1Bay leaf
1tsCinnamon
2tbCocoa powder; unsweetened
2tbWorcestershire sauce
1/2tbOregano;dried
1tsVinegar; white
1cnKidney beans; 19 oz;drained
Cooked spaghetti;or other pasta
Onions;yellow, minced
Butter
Cheddar;grated
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