My Favorite Hash Browns

Yield: 8 Servings
Categories: Hash, Hash Browns, Potatoes, Vegetables
10Potatoes - unpeeled, cut in half horizontally
2tbOlive oil
2cRed onion - coarsely chopped
12Clove garlic - finely minced
2tbUnsalted butter
2tbSage - fresh, chopped
1cItalian parsley - fresh, chopped Salt and freshly ground pepper
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