My Health Muffins

Yield:	6 Servings
Categories:	Muffins, Breads

1	c	Whole wheat flour
1	c	Rye flour
1	c	Soya flour
1	c	Wheat germ
1	ts	Soda
1/2	ts	Salt
2		Eggs
1 1/2	c	Brown sugar
2	c	Chopped dates or raisins
1	c	Vegetable oil
2	c	Chopped nuts
3/4	c	Sour milk or buttermilk

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