My Pork Veal and Egg Pie
| Yield: | 20 Servings |
| Categories: | Main Dishes, Appetizers |
| 1 | lb | Pork shoulder, cubed |
| 1 | lb | Veal shoulder, cubed |
| 1 | lb | Ham (uncooked),cubed |
| 1 | ts | Thyme |
| 1/2 | ts | Salt |
| 4 | Eggs, hard cooked, halved | |
| 2 | c | Canned bouillon |
| 2 | sm | Onions, chopped fine |
| 2 | tb | Worcestershire sauce |
| 1/2 | ts | Sage |
| 1/4 | ts | Pepper |
| 3 | pk | Gelatin, unflavoured |
| PASTRY | ||
| Any standard pastry recipe | ||
| Cream |
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