My Scones

Yield:	12 Servings
Categories:	Breakfast, Brunch, Breads

2 1/4	c	Flour
2	tb	Sugar
1	tb	Baking powder
1/2	ts	Baking soda
1/2	ts	Salt
3/4	c	Raisins; (optional)
4	tb	Cold butter; (unsalted)
1	lg	Egg
2/3	c	Buttermilk; (+more if needed)
1		Egg white; Beat with 1 tsp. water
2	ts	Sugar

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