My Very Best Quiche
| Yield: | 6 Servings |
| Categories: | Eggs |
| 1 | tb | Butter |
| 1 | (9 inch) pie shell; unbaked | |
| 6 | sl | Bacon |
| 1/2 | sm | Onion; diced |
| 5 | Eggs; beaten | |
| 1/2 | cn | (5.33-oz) Pet evaporated milk |
| 2 | c | Grated Swiss cheese |
| 1 | cn | (4.5-oz) sliced mushrooms; drained |
| 1 | tb | Flour |
| 1/4 | ts | Salt |
| Pepper to taste | ||
| 1/4 | ts | Marjoram |
| 1/4 | ts | Dried basil |
| 1/8 | ts | Ground cumin |
| 1/4 | c | Grated Parmesan cheese |
| 2 | tb | Butter; melted and browned over a low flame |
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