Myong's Kim Chee
| Yield: | 1 Servings |
| Categories: | Korean, Vegetables, Relishes |
| 1 | Head bok choi (napa, etc) chopped into 2"x1" pieces | |
| 1 | Daikon radishes (or more) sliced thinly | |
| 2 | Carrots; shredded | |
| 8 | Garlic cloves (or more) thinly sliced | |
| 2 | Garlic cloves; crushed | |
| 1 1/2 | c | Sea salt |
| 1/2 | c | Flaked dried red peppers* *(crushed) OR MORE |
| 1/3 | c | Fresh ginger root slices* *or more to taste |
| 1 | c | Coarsely chopped scallions |
| 1 | Japanese horseradishes * *or more to taste | |
| 2 | c | -water (boiled) |
| 2 | c | Rice vinegar |
| 3 | tb | Sesame seeds |
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