Naan (Indian Flat Bread)

Yield:	8 Servings
Categories:	Ethnic, Biscuits, Breads

2	c	All-purpose flour
1/4	c	Plain yogurt
1		Egg, slightly beaten
1 1/2	ts	Baking powder
1	ts	Sugar
1/4	ts	Salt
1/8	ts	Baking soda
1/2	c	Milk
		Ghee or vegetable oil
		Poppy seeds

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