Naan

Yield:	8 Servings
Categories:	Ethnic, Breads

3 1/3	c	Unbleached flour
1	pk	Dried yeast
2	ts	Salt
1	ts	Cumin seeds or poppy seeds
2/3	c	Natural yogurt
1	c	Warm water
2	tb	Butter, melted
		Extra flour, for rolling
		Oil, for cooking

Advertisement