Nam Chim Satay (Satay Peanut Sauce)

Yield:	3 Cups
Categories:	Sauces, Thai

3		Garlic cloves; crushed
2	tb	Oil, vegetable
1	c	Water
2		Chilies, red, hot; chop fine
2	tb	Lime juice; fresh
1	ts	Salt
2	tb	Sugar, brown
1/2	ts	Shrimp paste (Kapi)
1	c	Peanut butter, smooth
1	cn	Coconut milk (14oz)

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