Nam Prik for Cooked Vegetables (Thai Spice)

Yield:	1 Servings
Categories:	Oriental, Spices

125	g	(4 oz) unripe fruit, such as green mango, gooseberries, tart plums or grapes
6		Dried red chilies
		A small piece of trassi
3		Cloves garlic
1		Onion
5	ml	(1 tsp) fish sauce
1	tb	Soft brown sugar
		Lime juice