Nam Prik for Vegetables

Yield:	1 Servings
Categories:	Spice, Thai

4	oz	Unripe fruit (such as green mangoes or gooseberries)
6		Dried red chilies
1	sm	Piece of trassi*
3		Cloves garlic
1		Onion
1	tb	Fish stock
1	tb	Brown sugar
		Lime juice