Nam Prik Ong (Northern Tomato and Meat Sauce)
Yield: | 4 Servings |
Categories: | Condiments, Sauces, Thai |
Stephen Ceideburg | ||
1/4 | lb | Pork tenderloin * |
2 | ts | Vegetable oil |
1 | tb | Minced garlic (3 cloves) |
1 | lg | Shallot, minced |
2 | Serrano chilies, with seeds, chopped | |
1 | ts | Tiny dried shrimp, minced, or 1/2 tsp. shrimp paste |
1 | ts | Minced fresh lemon grass ** |
1 | lb | Ripe plum tomatoes, chopped or: *** |
1/2 | c | Defatted chicken stock or water |
1 | tb | Fish sauce |
1 | ts | Sugar |
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