Nam Prik Pow (Black Chili Paste)

Yield:	4 Cups
Categories:	Sauces, Thai

1	c	Oil, for deep frying
4	oz	Dried green jalapeno peppers
1	c	Chopped shallots
1	c	Chopped garlic
8	oz	Dried shrimp / prawns
2	tb	Shrimp paste
1/3	c	Fish sauce(nam pla)
1/4	c	Sugar