Nam Prik Pow (Black Chili Paste)

Yield: 4 Cups
Categories: Sauces, Thai
1cOil, for deep frying
4ozDried green jalapeno peppers
1cChopped shallots
1cChopped garlic
8ozDried shrimp / prawns
2tbShrimp paste
1/3cFish sauce(nam pla)
1/4cSugar
Advertisement