Namurrah or Harriseh

Yield:	12 Servings
Categories:	Arabic, Desserts

2	c	Cream of Wheat, plain, dry
2	c	Yogurt, low fat or non fat plain
2	c	Sugar
2	ts	Baking powder
2	ts	Vanilla
1/2	c	Almonds, slivered or sliced
1	c	Coconut, shredded (opt)
1	c	Sugar
1/2	c	Water
1	ts	Orange Blossom Water (opt)
1	tb	Lemon juice