Nan Bread
Yield: | 1 Batch |
Categories: | BBQ, Indian, Grilled, Dough, Breads |
1 | tb | ACTIVE DRY YEAST |
1 1/2 | c | WARM WATER |
5 | ts | SUGAR |
2 | tb | (SCANT) BEATEN EGG |
2 | tb | MELTED BUTTER OR VEG. OIL |
3/4 | c | HEAVY OR 15% CREAM,ROOM TEMP |
1/4 | c | MILK, ROOM TEMP. |
2 | c | BREAD FLOUR |
4 | c | UNBLEACHED,ALL-PURPOSE FLOUR |
2 1/2 | ts | BAKING POWDER |
1/2 | ts | BAKING SODA |
1 3/4 | ts | SALT |
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