Nan Bread

Yield: 1 Batch
Categories: BBQ, Indian, Grilled, Dough, Breads
1tbACTIVE DRY YEAST
1 1/2cWARM WATER
5tsSUGAR
2tb(SCANT) BEATEN EGG
2tbMELTED BUTTER OR VEG. OIL
3/4cHEAVY OR 15% CREAM,ROOM TEMP
1/4cMILK, ROOM TEMP.
2cBREAD FLOUR
4cUNBLEACHED,ALL-PURPOSE FLOUR
2 1/2tsBAKING POWDER
1/2tsBAKING SODA
1 3/4tsSALT
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