Nancy's Apple Pie

Yield: 6 Servings
Categories: Pies
CRUST
1 1/3cAll-purpose flour
1/2tsSalt
1/2cShortening
3-(up to)
4tbCold water
FILLING
4-(up to)
6Apples; peeled and sliced
1/2cGranulated sugar (vary according to sweetness of apples)
2tsCinnamon
1/2cChopped walnuts
TOPPING
1cAll-purpose flour
1/2cGranulated sugar
1Stick butter
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