Nancy's Fabulous Muffaletta Sandwiches
Yield: | 6 Servings |
Categories: | Italian |
3 | lg | Garlic cloves, crushed |
1 | c | Chopped green olives stuffed with pimientos |
1 | c | Pitted and chopped "black-ripe" olives or Calamatas |
1/2 | c | Roasted sweet red peppers, chopped |
1 | c | Olive oil |
3 | tb | Chopped fresh parsley |
2 | tb | White wine vinegar |
1/3 | lb | Salami |
1/2 | lb | Provolone Cheese |
1/2 | lb | Mild Cheese |
1/3 | lb | Mortadella Cheese |
1/3 | lb | Prosciutto |
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