Napa Bean Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| -Sue Woodward | ||
| SAN FRANCISCO ENCORE | ||
| 1 1/2 | lb | Green beans |
| 1 | sm | Red onion; finely chopped |
| 3/4 | c | Black Greek olives; pitted & quartered |
| 8 | oz | Chevre; crumbled |
| 3 | tb | Vinegar |
| 1/3 | c | Olive oil |
| 1 | cl | Garlic; pressed |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Salt |
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