Napa Valley Chicken Wings with Wine Dressing
Yield: | 16 Servings |
Categories: | Poultry, Appetizers |
8 | Chicken wings | |
1/4 | c | Cornstarch |
2 | ts | Salt |
1/2 | ts | White pepper |
Oil; for frying | ||
WINE DRESSING | ||
1 | c | Olive oil |
1 | c | Tarragon wine vinegar |
3/4 | c | Dry white wine |
1 | Garlic clove; mashed | |
1/2 | ts | Dry mustard |
1/2 | ts | Sugar |
1/2 | ts | Dried basil; crushed |
1/2 | ts | Dried oregano; crushed |
1/2 | ts | Dried tarragon, crushed |
Salt, pepper | ||
1 | sm | Tomato; peeled, seeded & thinly sliced crosswise |
1/2 | md | Green bell pepper thinly sliced crosswise |
1/2 | sm | Onion thinly sliced in rings |
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