Nasi Goreng (Indonesian Fried Rice)
| Yield: | 6 Servings |
| Categories: | Rice, Fish, Indonesian |
| 2 | c | Long-grain rice |
| 4 | c | Chicken stock or water |
| 1 | tb | Cooking oil |
| 1 | md | Onion; peeled and chopped |
| 1 | Celery stalk; chopped | |
| 2 | Garlic cloves | |
| DIVIDER | -- peeled and chopped | |
| 1/2 | ts | Grated fresh ginger |
| 1 | tb | Sambal oelek* |
| 1 | ts | Java curry |
| 1 | tb | Kecap manis** |
| 2 | Green peppers; chopped | |
| 1 | c | Shredded cabbage |
| 6 | lg | Fresh shrimp (opt'l.) |
| DIVIDER | -- peeled and deveined | |
| DIVIDER | -- cut in quarters | |
| 1 | c | Diced, cooked chicken or ham or pork or lamb |
| Salt; to taste |
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