Nasi Goreng (Indonesian Fried Rice)

         Yield: 1 Servings
Categories: Asian, Grains

2 Eggs 4 tb Peanut oil 1 Onion; peeled and chopped 1 Clove garlic; peeled and -chopped 4 oz Pork; chicken or beef, diced -fine 4 c Cold cooked rice 1 tb Hoisin sauce* 4 oz Cooked small shrimp; shelled 8 oz Peas; defrosted if frozen 2 Scallions; chopped in 1/2" -pcs. 1/2 tb Chili sauce; optional Beat the eggs and heat half the oil in an omelette pan. Pour the eggs in and allow to set into a pancake-type omelette. Turn out, slice into 1 in. (2.5 cm) ribbons and set aside. In the same pan, put the rest of the oil and fry the onion and garlic for 3 minutes. Add the meat and cook for 3 minutes, then add the rice and stir till well heated. Season with the Hoisin sauce, and the shrimp, scallions and peas with the chilli sauce , if used, and allow to heat through. Serve decorated with strips of omelette. Serves 4. *Available in most good supermarkets and in Asian groceries and specialty shops. NOTES : Nasi Goreng is traditionally eaten in Indonesia as a one-dish meal and can be accompanied, instead of the omelette, by fried eggs. We offer it as a side dish in our Southeast Asian sampler menu. Indonesian cooks put their leftovers in it, so use any leftover chicken, beef or pork you have on hand. Recipe by: Chef and Staff at World Wide Recipes: