Nasi Goreng (Java)
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1/2 | lb | Ground beef |
| 2 | tb | Dry bread crumbs |
| 1 | Egg | |
| 1 1/4 | c | Chopped onions |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper (or more to taste) |
| 1/2 | c | Butter or margarine |
| 1 | c | Diced celery |
| 1/2 | lb | Cooked crab meat |
| 1/2 | lb | Shelled; deveined shrimp |
| 2 | c | Chicken broth (or 2 chicken bouillon cubes in 2 cups boiling water) |
| 2 | c | Cooked rice |
| 1 | -(up to) | |
| 2 | tb | Curry powder |
| 1 | ts | Sugar |
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