Nasi Goreng
Yield: | 4 Servings |
Categories: | Rice |
500 | g | Medium-sized green prawns |
2 | Chicken thigh fillets | |
2 | Eggs | |
3 | tb | Peanut oil |
1 | lg | Carrot; cut into fine strips |
1 | Clove garlic; crushed | |
1 | ts | Sambal oelek (see below) |
1 | tb | Dark soy sauce |
4 | c | Cooked rice |
4 | Spring onions; sliced on diagonal | |
Spring onions and red capsicum; cut into strips and curled |
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