Navy Bean Soup

Yield:	6 Servings
Categories:	Beans, Soups

1	c	Dried beans
4	c	Water, boiling
2/3	c	Diced ham hock
1		Teaspoon. salt
1		Onion, chopped
3		Stalks of celery, chopped
		A sprinkle of cayenne pepper
5	c	Water

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