Navy Bean Stew
| Yield: | 8 Servings |
| Categories: | Beans, Vegetables, Pork |
| 1 | lb | Dry navy beans |
| 4 | qt | Water; divided |
| 1 1/2 | lb | Italian sausage; cut into 1/4" |
| 2 | cn | (14 1/2 Oz) chicken broth |
| 2 | c | Onion; chopped |
| 1 1/2 | c | Carrots; thinly sliced |
| 1 | cn | (15 Ounce) whole kernel corn |
| 1 | tb | Minced parsley |
| 1 1/2 | ts | Italian seasoning |
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