Neela's Eggplant and Potato
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | tb | Vegetable oil (see note) |
| 1/2 | ts | Whole black mustard seeds |
| 1 | c | Peeled diced boiling potatoes; 1/2" cubes |
| 1 | c | Diced eggplant; 1/2" cubes |
| 1 1/2 | ts | Ground coriander seeds |
| 1 | ts | Ground cumin seeds |
| 1/4 | ts | Ground turmeric |
| 1/4 | ts | Cayenne |
| 1/2 | ts | Salt |
| 3 | tb | Water |
| 1 | tb | Chinese parsley; optional |
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