Nero Wolfe's Finnan Haddie (Smoked Haddock)

Yield:	4 Servings
Categories:	Seafood, Ethnic

2	lb	Finnan haddie (Smoked Haddock)
1	c	Milk
1	c	Water
1/4	c	Butter
3	tb	Flour
2	c	Heavy cream
		Black pepper to taste
1/8	ts	Nutmeg
1	tb	Chopped pimiento
4		Hard cooked eggs
		Bread crumbs
12		Bread triangles fried in Anchovy butter