Nevada Beans
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 6 | sl | Bacon; cut into 1/2" pieces |
| 1 | lg | Onion; chopped |
| 1 | cn | (16-oz) baked beans |
| 1 | cn | (15-oz) red kidney beans; undrained |
| 1 | cn | (15-oz) butter beans; drained |
| 1/2 | c | Catsup |
| 1/4 | c | Prepared mustard |
| 1/4 | c | Worcestershire sauce |
| 2 | tb | Brown sugar |
| 1 | tb | Dark molasses |
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