New England Chuck Roast

Yield: 6 Servings
Categories: Main Dishes, American, Beef
3lbChuck beef roast
1tsSalt
1/4tsPepper;
2Onion; cut into quarters
4Carrot; cut into quarters
1Celery; cut into eight chun
1Bay leaf
2tsVinegar
5cWater ; ( i added three bee
1Sm Cabbage ; cut into wedges
Sauce;
3tbButter or margarine
1tbMinced onion; instant
2tbFlour
1 1/2cBeef broth; reserved
2tbHorseradish; prepared ( opt
1/2tsSalt
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