New England Clam Chowder

Yield:	6 Servings
Categories:	Soups, American

3		Slices raw bacon
8	oz	Minced clam
		Canned undraind
1 1/2	c	Peeled potatoes
		Cubed
1/3	c	Chopped onion
2	tb	Flour
1 1/2	c	Milk
1	c	Light cream
		Or undiluted milk
1	ts	Salt
1/2	ts	Pepper
1/4	ts	Fresh chives
		Chopped
3	tb	Sherry

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