New England Clam Chowder

Yield:	6 Servings
Categories:	Soups, Dairy

4	tb	Olive oil
1	c	Onion; diced
1/2	c	Flour
3	c	Clam broth
2	c	Rice milk
2	cn	Chopped clams
1/4	ts	White pepper
1	tb	Chopped parsley
1	ts	Thyme
1		Bay leaf
4	c	Potatoes; 1" cubes

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