New England Clam Chowder #06
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Dozen Littleneck clams; scrubbed | |
| 1 | qt | Water |
| 1/4 | lb | Bacon; diced |
| 1 | lg | Onion; diced |
| 1 | tb | Flour |
| 1 | lb | Potatoes; diced |
| Salt to taste | ||
| Pepper to taste | ||
| 3 | c | Milk |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | Dozen Littleneck clams; scrubbed | |
| 1 | qt | Water |
| 1/4 | lb | Bacon; diced |
| 1 | lg | Onion; diced |
| 1 | tb | Flour |
| 1 | lb | Potatoes; diced |
| Salt to taste | ||
| Pepper to taste | ||
| 3 | c | Milk |