New England Potato Salad with Sour Cream Dres
| Yield: | 6 Servings |
| Categories: | Salads |
| 3 | lb | Potatoes; cooked |
| 1 | c | Celery; diced |
| 5 | tb | Vinegar |
| 2 | ts | Salt |
| 4 | Eggs: hard-cooked, sieved | |
| 1 | pt | Sour cream |
| 1 | ts | Pepper |
| 1 1/2 | tb | Prepared mustard |
| 1/4 | Clove of garlic; crushed | |
| 1 | sm | Onion; chopped |
| 1/2 | c | Olives; sliced |
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