New Generation Potato Salad
| Yield: | 10 Servings |
| Categories: | Salads, Low-Calorie, Potatoes |
| 3 | lb | Red-skinned potatoes |
| 1/2 | c | Thinly sliced green onions |
| 3/4 | ts | Garlic salt; divided |
| 1/4 | ts | Fresh ground black pepper |
| 1 | c | Plain low-fat yogurt |
| 2 | tb | Buttermilk |
| 1 | c | (4 oz) crumbled blue cheese |
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