New Mexican Chile Bread

Yield:	1 Servings
Categories:	Mexican, Breads

1		Package dry yeast
1/4	c	Warm water
4 1/2	c	Flour
1/2	c	Melted butter
1	c	Warm milk
1/4	c	Sugar
1	ts	Salt
1		Egg
		FILLING
1 1/2	c	Finely minced onion
1/2	c	Melted butter
1/2	c	Chopped creen chiles

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