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New Mexico Carne Adovada
Yield:
6 Servings
Categories:
Pork
,
Stews
,
Texas
1 1/2
c
Crushed dried red New
Mexican chiles, seeds included
4
Cloves garlic, minced
3
ts
Dried oregano
3
c
Water
2
lb
Pork, cut as strips or cubes
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