New Mexico Tamales

Yield:	48 Servings
Categories:	Pork, Southwest

		TAMALES
4	lb	Pork shoulder
6	c	Water
6	tb	To 8 chile powder
1/8	ts	Oregano (optional)
1/4	ts	Cumin (optional)
2	cl	Garlic, chopped fine
		MASA FOR TAMALES
5	lb	Masa corn meal flour
1	lb	Lard
		Pork broth from above
48		Corn husks(dried)

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