New Orleans Crab Canape
| Yield: | 50 Servings |
| Categories: | Seafood, Appetizers |
| 2 | tb | Butter |
| 1 | White onion, small, or shallot | |
| 1 | tb | Flour |
| 1/2 | c | Broth, water, or white wine |
| 3/4 | c | Cooked (or 6-1/2 oz can) crabmeat, drained |
| And flaked | ||
| CHEESE TOPPING: | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 4 | oz | Parmesan cheese (1 cup), grated |
| 4 | oz | Swiss or Gruyere cheese, grated |
| 1 | Loaf white bread | |
| Butter for sauteing |
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