New Orleans Oyster Dressing
Yield: | 4 Servings |
Categories: | Stuffings, Side dishes |
3 | tb | Olive oil |
1/2 | c | Chopped onion |
1/2 | c | Chopped green bell pepper |
1/2 | c | Chopped celery |
2 | tb | Chopped garlic |
3 | c | Cubed day-old bread |
1 1/2 | c | Oysters with their liquor |
1 | c | Chicken broth |
1/4 | c | Chopped green onions |
2 | tb | Chopped parsley |
1 | tb | Bayou Blast; see * Note |
1/2 | ts | Tabasco pepper sauce |
Salt; to taste | ||
Freshly-ground black pepper; to taste |
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