New Orleans Oyster Dressing

Yield: 4 Servings
Categories: Stuffings, Side dishes
3tbOlive oil
1/2cChopped onion
1/2cChopped green bell pepper
1/2cChopped celery
2tbChopped garlic
3cCubed day-old bread
1 1/2cOysters with their liquor
1cChicken broth
1/4cChopped green onions
2tbChopped parsley
1tbBayou Blast; see * Note
1/2tsTabasco pepper sauce
Salt; to taste
Freshly-ground black pepper; to taste
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