New Orleans Shrimp and Squash Bisque

Yield:	4 Servings
Categories:	Soups, Seafood

2	md	Onions
6	c	Chicken stock
2	sm	Carrots, thinly sliced
2	tb	Dill
1	ts	Tabasco
		Salt & pepper to taste
2	tb	Unsalted butter
4	md	Yellow squash
2	md	Potatoes, diced
2	ts	Worcestershire sauce
1/2	lb	Cooked shrimp

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