| 2 | lb | New potatoes; or less |
| 1 | c | Fresh peas; blanched and rinsed in cold water |
| 1/2 | c | Red onion; minced |
| 1 | tb | Fresh parsley; minced |
| 1 | tb | Fresh tarragon; minced |
| 1 1/2 | ts | Fresh savory; minced |
| 1 1/2 | ts | Fresh oregano; minced |
| | TAHINI TARRAGON DRESSING |
| 1 1/2 | ts | Minced garlic |
| 1/4 | c | Fresh lemon juice |
| 2 | tb | Extra virgin olive oil; may be doubled |
| 1/4 | ts | Sea salt |
| 1/2 | ds | White pepper; freshly ground |
| 1/2 | ts | Hot sauce; bottled |
| 1 | tb | Tahini; or more to taste |
| 1 | ts | Dijon mustard |
| 2 | tb | Water; as needed |
| | TO SERVE |
| | Lettuce leaves or radicchio; for garnish |
| 1/2 | ds | White pepper; freshly ground |
