New York-Florida Rye
| Yield: | 15 Servings |
| Categories: | Breads |
| -MARILYN FRIEMAN (WJFH60B | ||
| 1 | pk | Yeast |
| 1 | c | Rye flour + |
| 2 | tb | Gluten |
| 3 | c | Bread flour |
| 2 | tb | Buttermilk powder |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Honey |
| 1 | tb | Butter |
| 1 1/2 | tb | Caraway seeds * |
| 1 1/2 | c | Water |
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