New York Times Lobster Thermidor
| Yield: | 4 Servings |
| Categories: | Seafood, Main Dishes |
| 4 | Live lobsters, 1 1/2 lb ea | |
| 3/4 | c | Butter |
| 1 | c | Chopped mushrooms |
| Salt & fresh black pepper | ||
| 1/2 | c | Soft bread crumbs |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | ts | Maggi seasoning |
| Tabasco sauce | ||
| 4 | ts | Parsley, chopped |
| 4 | ts | Pimento, chopped |
| 3/4 | c | Sherry |
| 1/4 | c | Cognac |
| 2 | c | Heavy cream |
| 4 | Egg yolks | |
| 1/2 | c | Parmesan cheese, grated |
| Paprika |
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