Nicoise Vinaigrette

Yield: 8 Servings
Categories: Marinades, Salads, Sauces, Salsas
1tbRed wine vinegar
2Cloves garlic -- coarsely
Chopped
1/2cWatercress leaves and some
Stems
3tbFresh lemon juice
2Whole cherry tomatoes --
Quartered
1Whole scallion -- cut in
1/2" lengths
4Whole Nicoise olives --
Pitted
3Whole anchovy fillets --
Rinsed and dried
1tsCapers
1/2tsSalt
1/4tsFreshly ground black pepper
1/2cExtra virgin olive oil
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