No-Crust German Chocolate Pie

Yield:	8 Servings
Categories:	Pies, Desserts

2	oz	German chocolate
1/2	c	Butter or margarine
1	ts	Vanilla
3		Beaten eggs
3/4	c	Sugar; (orig 1 cup)
3	tb	All-purpose flour
1/4	ts	Salt
1	c	Chopped walnuts
		Whipped cream
		Additional chopped nuts for garnish; optional