No-Egg Egg Salad
| Yield: | 4 Sandwiches |
| Categories: | Salads |
| 1 | pk | Firm tofu, drained and crumbled (10 1/2 oz) |
| 1/4 | c | Finely chopped carrot |
| 2 | tb | Finely chopped green or red bell pepper |
| 1/4 | c | Finely chopped celery (opt) |
| 2 | tb | Finely chopped green onion |
| 1 | ts | Turmeric |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | ts | Hot sauce |
| 2 | ts | Vinegar |
| 1 | ts | Mustard |
| 1 | tb | Soy mayonnaise (opt) |
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